Have you tried Adora Homemade Chocolate??
If you are a chocolate lover and your answer is "No"..... please go to the shop right now!
Their chocolates are not only homemade but also no preservatives or artificial flavours, totally natural and they taste really good!!!!
A little story about Adora Homemade Chocolates... it was started from two chocolate lover sisters in 1993 as a part-time-job from their home. By 2011, they opened 3 shops in Sydney and won numerous Gold and Silver awards and contracts, such as supplying the Sydney Opera House.
They just re-located their head office at Marrickville and that's where I went for my "Butter Truffles Making Class":-) More info about the class click here.
Once I got the warehouse, I smelled beautiful chocolates and found lots of lots of chocolates!!!
OMG it's HEAVEN!!!!
The class started learning about chocolate history, a story of recent trip to Ghana to the benefits of good quality chocolate. The class was nice and small, like 10 people, we introduced each other in the beginning, nice friendly environment:-) Adora aprons were already on the table for us, wear a hair cap, wash hands and let's start making beautiful truffles!
The recipe is so simple - basically you need only unsalted butter, dark chocolate and condensed milk, Mix it together, use piping bag and make any shapes you like, put into the fridge and wait until they're set.
Finally coating with natural cocoa powder or dark chocolate sliced, Bola! Beautiful truffles in your mouth :-) ahhh melting in your mouth....
The class is 2 hours and not only you get to bring back your gorgeous truffles but also you get a goodie bag!
Such a great experience! They do also have another class, chocolate tempering class for more advanced. Check it out :-)
Adora Homemade Chocolates
2A Bligh St, Sydney NSW 2000 (Sydney CBD shop)
(02) 9232 6601
みなさん！ﾁｮｺﾚｰﾄはお好き？？？ｲｴｽｩｩｩｩｩｰｰｰｰｰｰ<3<3<3
はい、私は大好きです。このｱﾄﾞﾗﾁｮｺﾚｰﾄはｼﾄﾞﾆｰに住んでる方に、超おｽｽﾒ☆☆
ｼﾄﾞﾆｰでしか買えない、ｼﾄﾞﾆｰ発のﾁｮｺﾚｰﾄｼｮｯﾌﾟです。
ちょっとこのｱﾄﾞﾗ ﾎｰﾑﾒｲﾄﾞ ﾁｮｺﾚｰﾄについてお話しますと。。。ｼﾄﾞﾆｰに住むﾁｮｺﾚｰﾄ大好きなｷﾞﾘｼｬ人の姉妹が1993年にﾊﾟｰﾄﾀｲﾑとして始めたﾁｮｺﾚｰﾄｼｮｯﾌﾟが始まりで、防腐剤、着床料、人工的に作られた香辛料とかなしのまったく新しいﾅﾁｭﾗﾙﾁｮｺﾚｰﾄｼｮｯﾌﾟとしてｼﾄﾞﾆｰで大人気となり、2011年までにｼﾄﾞﾆｰで３店舗もｼｮｯﾌﾟが広がりました☆
（ｼｮｯﾌﾟ可愛いですょ♡）
最近、本社がﾏﾘｯｸﾋﾞﾙに移動して、ﾁｮｺﾚｰﾄ作りのｸﾗｽが再開☆早速、参加してきちゃいましたぁ！ｷｯﾁﾝに入った瞬間、広がる甘いﾁｮｺﾚｰﾄの香り。。。と、大量のﾁｮｺﾚｰﾄ!!!!!たまらん！
今回は初心者ｸﾗｽ 『ﾊﾞｰﾀｰﾄﾘｭﾌ』
このｸﾗｽ､10人くらいの少人数で、とってもﾌﾚﾝﾄﾞﾘｰな雰囲気☆ただﾁｮｺﾚｰﾄを作るだけじゃなくって、ｱﾄﾞﾗの歴史から、ﾁｮｺﾚｰﾄの歴史、最近行ったｶﾞｰﾅ旅行の話、ﾁｮｺﾚｰﾄの良さなどなどいろいろ習えちゃうんです。
ﾚｼﾋﾟは超ｼﾝﾌﾟﾙ☆塩分なしのﾊﾞﾀｰに溶かしたﾀﾞｰｸﾁｮｺﾚｰﾄとｺﾝﾃﾞﾝﾂﾐﾙｸ(生ｸﾘｰﾑの場合も）を混ぜ合わして、絞り袋を使って好きな形にします。それらを、冷蔵庫に入れて、ちょっと固めたら、あとは純ｺｺｱとか削ったﾁｮｺﾚｰﾄｽﾗｲｽなどでｺｰﾃｨﾝｸﾞ♪出来上がり♪
口の中でとろけますぅ〜♡美味しいぃぃ〜♡♡
そして、更に更にうれしいのが、作ったﾁｮｺだけじゃなくって、お土産ももらえちゃうっていう！超お得☆いい経験ですょぉ！
上級者にはﾃﾝﾊﾟﾘﾝｸﾞのｸﾗｽもあるみたい！
やってみてねーd(‘v`●)
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